In 100 g (Grams) of Turkey, back, from whole bird, meat and skin, with added solution, roasted there is 0.014 g of 20:3 n-6.

oz back grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey, back, from whole bird, meat and skin, with added solution, roasted

Turkey, back, from whole bird, meat and skin, with added solution, roasted is a type of Poultry Products. The most significant nutrients in Turkey, back, from whole bird, meat and skin, with added solution, roasted are listed below.

Water	62.1 g	62.1	g	62.1%
Energy (calorie)	205 kcal	205	kcal
Energy (joule)	860 kJ	860	kJ
Protein	25.8 g	25.8	g	25.8%
Total lipid (fat)	11.36 g	11.36	g	11.36%
Ash	1.42 g	1.42	g	1.42%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	15 mg	15	mg	0.02%
Iron, Fe	0.68 mg	0.68	mg
Magnesium, Mg	29 mg	29	mg	0.03%
Phosphorus, P	252 mg	252	mg	0.25%
Potassium, K	252 mg	252	mg	0.25%
Sodium, Na	237 mg	237	mg	0.24%
Zinc, Zn	1.52 mg	1.52	mg
Copper, Cu	0.063 mg	0.063	mg
Manganese, Mn	0.015 mg	0.015	mg
Selenium, Se	28 µg	28	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.034 mg	0.034	mg
Riboflavin	0.215 mg	0.215	mg
Niacin	10.669 mg	10.669	mg	0.01%
Pantothenic acid	0.905 mg	0.905	mg
Vitamin B-6	0.598 mg	0.598	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Choline, total	70.8 mg	70.8	mg	0.07%
Betaine	3.1 mg	3.1	mg
Vitamin B-12	1.68 µg	1.68	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	22 µg	22	µg
Retinol	22 µg	22	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	72 IU	72	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.09 mg	0.09	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.04 mg	0.04	mg
Tocopherol, delta	0.01 mg	0.01	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.05 mg	0.05	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.5 µg	0.5	µg
Vitamin D3 (cholecalciferol)	0.5 µg	0.5	µg
Vitamin D	21 IU	21	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	3.205 g	3.205	g	3.20%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.006 g	0.006	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.037 g	0.037	g	0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.116 g	0.116	g	0.12%
15:0 monounsaturated fatty acid	0.018 g	0.018	g	0.02%
16:0 hexadecanoic, palmitic fatty acid	2.195 g	2.195	g	2.20%
17:0 heptadecanoic, margaric fatty acid	0.03 g	0.03	g	0.03%
18:0 octadecanoic, stearic fatty acid	0.784 g	0.784	g	0.78%
20:0 eicosanoic, arachidic fatty acid	0.011 g	0.011	g	0.01%
22:0 saturated fatty acid	0.005 g	0.005	g
24:0 saturated fatty acids	0.002 g	0.002	g
Fatty acids, total monounsaturated	4.138 g	4.138	g	4.14%
14:1 monounsaturated fatty acid	0.017 g	0.017	g	0.02%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.408 g	0.408	g	0.41%
16:1 cis monounsaturated fatty acid	0.4 g	0.4	g	0.4%
16:1 t monounsaturated fatty acid	0.007 g	0.007	g	0.01%
17:1 monounsaturated fatty acid	0.018 g	0.018	g	0.02%
18:1 undifferentiated	3.637 g	3.637	g	3.64%
18:1 cis	3.521 g	3.521	g	3.52%
18:1 trans	0.116 g	0.116	g	0.12%
20:1 eicosenoic, gadoleic	0.055 g	0.055	g	0.06%
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
22:1 c saturated fatty acid	0.001 g	0.001	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.001 g	0.001	g
Fatty acids, total polyunsaturated	3.289 g	3.289	g	3.29%
18:2 undifferentiated	2.956 g	2.956	g	2.96%
18:2 n-6 c,c	2.903 g	2.903	g	2.90%
18:2 conjugated linoleic acid (CLAs)	0.019 g	0.019	g	0.02%
18:2 t not further defined	0.033 g	0.033	g	0.03%
18:3 undifferentiated, octadecatrienoic, linolenic	0.18 g	0.18	g	0.18%
18:3 n-3 c,c,c (ALA)	0.175 g	0.175	g	0.18%
18:3 n-6 c,c,c	0.005 g	0.005	g
18:4 octadecatetraenoic, parinaric	0.001 g	0.001	g
20:2 n-6 c,c	0.019 g	0.019	g	0.02%
20:3 undifferentiated	0.015 g	0.015	g	0.02%
20:3 n-3	0.001 g	0.001	g
20:3 n-6	0.014 g	0.014	g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.08 g	0.08	g	0.08%
20:5 n-3 (EPA)	0.006 g	0.006	g	0.01%
22:4 polyunsaturated fatty acids	0.017 g	0.017	g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.009 g	0.009	g	0.01%

Nutrients in Turkey, back, from whole bird, meat and skin, with added solution, roasted